Assessor Resource
SITHFAB101
Clean and tidy bar areas
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries.
It applies to people who work with very little independence and under close supervision including those commonly known as "bar useful". It can also apply to bar attendants.
This unit describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses and to safely dispose of waste.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)